Not yet, but we can make afternoon putting available when the practice greens are clear. Frost and saturated conditions would have to subside before allowing anyone to putt. These factors can leave a negative impact on health and ball roll going into the spring. When I feel comfortable letting the public out there to putt I will cut a few cups and put flags in.
This may sound ridiculous, but my biggest fear is the bad apple in the group. Similar to what happened last fall with 14 green. I can not afford to sacrifice any part of the golf season. Check back in 2-3 weeks, I will keep you all posted.
So to try to protect from the bad apple...
ReplyDeleteWhy not putt on the chipping green and save the putting green for golf season?
Speaking of the putting green, what would it take to make a wee bit of it flat so you could practice without having to worry about break?
The chipping green is too far for most golfers to get to. We'll see what Mother Nature has in store for us. How big is a flat spot?
ReplyDelete